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All year around EHIME

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SPRING (March to May)

Sekizen mountain –
There are 3,000 sakura trees on this mountain in Iwagi island and the view from the top is just breathtaking.

Green lemon on Iwagi island is juicy and processed for a variety of souvenirs.

SUMMER (June to August)

Sadamisaki Peninsula – Located on the westernmost part of the island of Shikoku, it is the narrowest peninsula in Japan.


Uwakai sea near Sadamisaki is known for shirasu.

AUTUMN (September to November)

Danbata (terrace field) – Facing the Uwa Sea are many terrace fields for mikan because the sunlight and sea breeze are great for it.

About 40 varieties of citrus fruits are grown in Ehime, and the prefecture is one of the biggest producers of mikan.

WINTER (December to February)

Hijikawa Arashi – Clouds of mist form over the Hijikawa river to the sea — a natural phenomenon in winter.


Fugu (puffer fish) – Nagahama, at the end of Hijikawa river, is known for its fugu.
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