We all know fruit is good for us, but for artist Inazuma Akai, bananas are more than just a good source of potassium – they are a medium for his art.
Yes, Yes, Yamanashi!
The profusion of sunshine and fresh water contribute to the fine quality of produce from this region. Yamanashi is one of the top prefectures in Japan when it comes to agricultural productivity.
Introducing Japanese cuisine and culinary culture to Singapore and beyond!
OISHII is a quarterly magazine that introduces the cuisine and culture of Japan - including seasonal specialties, distinguished chefs and unique recipes - to English-speaking readers.
Here, you'll find an exciting line-up of events about all-things Washoku (和食, or the traditional cuisine of Japan) - from food to culture - taking place around the world.
In the spirit of cross-cultural sharing, the Japanese F&B industry brings their latest innovations to the world in these must-visit events.
Join us as we take you on a virtual journey to the less-known jewels of Japan via these video clips on OISHII TV!