OISHII | Information magazine of Japanese Food & Food Culture, from Singapore to the world.

Hello, Okumikawa
Adventure, culture, food and more — take the road less travelled in central Honshu.
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Face off
The designer of a special sake cup shares why he was inspired by samurai armour.

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Ring in the New Year
Celebrating the holiday with a special snow crab dish at ESORA.
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New Articles

Art & Culture

Get your salt fix
In Japan, salt is used in cooking as well as cultural practices. Let’s take a closer ...
Feb.1 2019
Chefs

Ring in the New Year
“In Japan, ushering in the New Year is a big thing and we usually celebrate by enjoyi...
Feb.1 2019
Features

Countryside Charm
Live and eat with local farmers, get in touch with nature and make anything from face...
Jan.14 2019
Features

A full-filling journey
In Aichikogen-Okumikawa, you’ll find your all-time food faves but with a twist—think ...
Jan.14 2019
Art & Culture

Face Off
Ceramics artist Takahiro Koga has designed a unique style of sake cups inspired by sa...
Jan.14 2019

Events

Here, you'll find an exciting line-up of events about all-things Washoku (和食, or the traditional cuisine of Japan) - from food to culture - taking place around the world.
In the spirit of cross-cultural sharing, the Japanese F&B industry brings their latest innovations to the world in these must-visit events.

Restaurant Asia Singapore 2019

21 to 23 March 2019
Food Table in Japan 2019

13 to 15 February 2019
Japan
Miyajima Oyster Festival

9 to 10 February 2019
Japan Sea Takaoka Nabe Festival

12 to 13 January 2019

OISHII TV

Join us as we take you on a virtual journey to the less-known jewels of Japan via these video clips on OISHII TV!

OISHII Travel Destinations

Planning your next holiday in Japan? Check out the spot map for interesting dining, shopping and sightseeing destinations that OISHII has personally visited!
(The map will be updated regularly as we continue our journey through Japan.)