Hello, Koto!
You will have a very fun time by enjoying the wonderful local foods and history of Edo era (from the beginning of the 17th century until the latter half of the 19th century).
As You Like It
Not sure what to eat? Let these three Japanese restaurant chefs surprise you!
Introducing Japanese cuisine and culinary culture to Singapore and beyond!
OISHII is a quarterly magazine that introduces the cuisine and culture of Japan - including seasonal specialties, distinguished chefs and unique recipes - to English-speaking readers.
Events
Here, you'll find an exciting line-up of events about all-things Washoku (和食, or the traditional cuisine of Japan) - from food to culture - taking place around the world.
In the spirit of cross-cultural sharing, the Japanese F&B industry brings their latest innovations to the world in these must-visit events.
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SingaporeHASHIGO-GO EVENT – Enjoy Fuk...
1 October -31 October
Japan27 October-6 November 2016
Northeast Asia7 -9 November 2016
OISHII TV
Join us as we take you on a virtual journey to the less-known jewels of Japan via these video clips on OISHII TV!
OISHII Travel Destinations
Planning your next holiday in Japan? Check out the spot map for interesting dining, shopping and sightseeing destinations that OISHII has personally visited!
(The map will be updated regularly as we continue our journey through Japan.)
