OISHII | Information magazine of Japanese Food & Food Culture, from Singapore to the world.

Hello, Okumikawa
Adventure, culture, food and more — take the road less travelled in central Honshu.
READ MORE
Face off
The designer of a special sake cup shares why he was inspired by samurai armour.

READ MORE
Ring in the New Year
Celebrating the holiday with a special snow crab dish at ESORA.
READ MORE

New Articles

The Future of the Food Industry
Edward Liu, Group Managing Director of Conference & Exhibition Management Service...
Mar.1 2019
Features

More mochi, please
Here’s your Japanese rice cake cheat sheet, from kagami mochi to pillowy soft habutae...
Mar.1 2019
Recipes

Delicious, Delightful Daikon
Right now in Akita Prefecture where I live, the first snow is falling. It is the seas...
Mar.1 2019
Art & Culture

Get your salt fix
In Japan, salt is used in cooking as well as cultural practices. Let’s take a closer ...
Feb.1 2019
Chefs

Ring in the New Year
“In Japan, ushering in the New Year is a big thing and we usually celebrate by enjoyi...
Feb.1 2019

Events

Here, you'll find an exciting line-up of events about all-things Washoku (和食, or the traditional cuisine of Japan) - from food to culture - taking place around the world.
In the spirit of cross-cultural sharing, the Japanese F&B industry brings their latest innovations to the world in these must-visit events.

Restaurant Asia Singapore 2019

21 to 23 March 2019
Food Table in Japan 2019

13 to 15 February 2019
Japan
Miyajima Oyster Festival

9 to 10 February 2019
Japan Sea Takaoka Nabe Festival

12 to 13 January 2019

OISHII TV

Join us as we take you on a virtual journey to the less-known jewels of Japan via these video clips on OISHII TV!

OISHII Travel Destinations

Planning your next holiday in Japan? Check out the spot map for interesting dining, shopping and sightseeing destinations that OISHII has personally visited!
(The map will be updated regularly as we continue our journey through Japan.)