Tasty travels around Tokushima
You can find out how regional specialities contribute to the character of Tokushima’s cuisine, craft and culture. Get ready for a beautiful and delicious journey!
Food for the SOUL
Kushikatsu may have humble origins, but this beloved Osaka street snack is now given a gourmet twist by these three inventive chefs.
Introducing Japanese cuisine and culinary culture to Singapore and beyond!
OISHII is a quarterly magazine that introduces the cuisine and culture of Japan - including seasonal specialties, distinguished chefs and unique recipes - to English-speaking readers.
Here, you'll find an exciting line-up of events about all-things Washoku (和食, or the traditional cuisine of Japan) - from food to culture - taking place around the world.
In the spirit of cross-cultural sharing, the Japanese F&B industry brings their latest innovations to the world in these must-visit events.
Join us as we take you on a virtual journey to the less-known jewels of Japan via these video clips on OISHII TV!