OISHII | Information magazine of Japanese Food & Food Culture, from Singapore to the world.

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We explore the beauty and charm of Japan’s west region, focussing on three areas in the Hiroshima and Okayama prefectures.
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MODERN CLASSICS
Reinvention is the spirit of modern Japanese cuisine. Three forward-thinking chefs present Japanese favourites in a new light.
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OISHII Wants You!
Join our OISHII community and get exclusive previews to the latest food events, seminars, and more! Registration is free!
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New Articles

Features

New Japanese restaurant openings in Sing...
Live teppanyaki at Don Don Donki Clarke Quay The supermarket chain’s newest outlet m...
Oct.31 2019
Features

HIGH TEA the Japanese way
You’ve done your share of English afternoon tea sets with buttered scones and cucumbe...
Oct.30 2019
Art & Culture

Extremely loud, incredibly close
The castle town of Kishiwada City in Osaka Prefecture is usually tranquil, famed for ...
Oct.21 2019
Features

Flavours of YAMAGUCHI
Situated on the western tip of Honshu, Yamaguchi is surrounded on three sides by the ...
Oct.18 2019
Recipes

World of WAGYU
Thanks to the booming popularity of Japanese food, wagyu is famous all over the world...
Oct.17 2019

Events

Here, you'll find an exciting line-up of events about all-things Washoku (和食, or the traditional cuisine of Japan) - from food to culture - taking place around the world.
In the spirit of cross-cultural sharing, the Japanese F&B industry brings their latest innovations to the world in these must-visit events.

Tokyo
Drink Japan 2019

27 to 29 November 2019
Singapore
Christmas on a Great Street 2019

16 November to 1 January
Singapore
The Great Wine & Dine Festiva...

11 to 12 October 2019
Singapore
Whisky Live Singapore

9 to 10 November 2019

OISHII TV

Join us as we take you on a virtual journey to the less-known jewels of Japan via these video clips on OISHII TV!