Sample some of the prefecture’s simple yet delicious produce, take in the numerous beautiful sights, meditate at its temples, and learn more about the area’s fascinating history.
The BAR Necessities
It’s a combination that never fails to lift the spirits after a hard day at the office. We’re talking about sake and food! Meet the masters working their magic at three sake bars in Singapore.
Introducing Japanese cuisine and culinary culture to Singapore and beyond!
OISHII is a quarterly magazine that introduces the cuisine and culture of Japan - including seasonal specialties, distinguished chefs and unique recipes - to English-speaking readers.
Here, you'll find an exciting line-up of events about all-things Washoku (和食, or the traditional cuisine of Japan) - from food to culture - taking place around the world.
In the spirit of cross-cultural sharing, the Japanese F&B industry brings their latest innovations to the world in these must-visit events.
Join us as we take you on a virtual journey to the less-known jewels of Japan via these video clips on OISHII TV!