Komatsu - A City of Many Faces
Komatsu City which is in the south-west part of Ishikawa Prefecture, offers a good mix of the traditional and cultural, and the modern and cute.
Hot Off the Grill
Can you “eel” it? Grilled unagi is fast gaining popularity in Singapore, with three speciality restaurants vying for the top spot.
Introducing Japanese cuisine and culinary culture to Singapore and beyond!
OISHII is a quarterly magazine that introduces the cuisine and culture of Japan - including seasonal specialties, distinguished chefs and unique recipes - to English-speaking readers.
Here, you'll find an exciting line-up of events about all-things Washoku (和食, or the traditional cuisine of Japan) - from food to culture - taking place around the world.
In the spirit of cross-cultural sharing, the Japanese F&B industry brings their latest innovations to the world in these must-visit events.
Join us as we take you on a virtual journey to the less-known jewels of Japan via these video clips on OISHII TV!