A Kiss to Kagoshima
An introduction to Kagoshima would be incomplete without telling the story of Lord Nariakira Shimadzu. After all, the far-sighted feudal lord is often credited for his visionary ideas that helped pave the way for the industrialisation of Japan.
KINGS OF CREAM
Soft, fluffy, and all things pretty. We find out what makes our beloved Japanese cakes so popular!
Introducing Japanese cuisine and culinary culture to Singapore and beyond!
OISHII is a quarterly magazine that introduces the cuisine and culture of Japan - including seasonal specialties, distinguished chefs and unique recipes - to English-speaking readers.
Here, you'll find an exciting line-up of events about all-things Washoku (和食, or the traditional cuisine of Japan) - from food to culture - taking place around the world.
In the spirit of cross-cultural sharing, the Japanese F&B industry brings their latest innovations to the world in these must-visit events.
Join us as we take you on a virtual journey to the less-known jewels of Japan via these video clips on OISHII TV!