Mention Hiroshima and the first thing people will think of is the atomic bomb. Hiroshima has embraced this legacy and built monuments to commemorate that moment during World War II. But in the nearly 75 years that have passed, the city has grown from strength to strength and now has so much to offer visitors, including unique sights and culinary delights.
One highlight lies about an hour away from Hiroshima city. Miyajima, which literally means “shrine island”, is considered one of Japan’s three most scenic spots. The first thing you notice as you come in via a 10-minute ferry ride is the red O-Torii (grand gate) of the famous Itsukushima Shrine. Depending on time and tide, the gate may be partially submerged with the shrine appearing to float on water. Behind it lies the sacred Mt Misen.
Set aside a full day to explore this island, which has several other historical sights. A short walk from the ferry station takes you to the Omotesando Shopping Arcade, with rows of shops selling snacks and souvenirs. Walk towards the shrine and you’re bound to encounter the island’s resident deer — be careful, they’ll start chewing on your personal items if you’re not alert, though they won’t hurt you.
Miyajima is also known for its premium Hiroshima oysters. The best season to enjoy these bivalves is in winter when they get big and juicy. A popular place to tuck into some plump oysters is Kakiya, which has been around for over 10 years. You can’t miss it as there’s a large grill at the front, full of grilled oysters. You can also enjoy them in many different ways, including raw, breaded and fried. A speciality served here is the oiled oyster, which you can purchase in a jar to bring home.
