Exhibitors Wanted: Japan Pavilion at SIGEP Asia & Restaurant Asia 2026
MEDIA JAPAN PTE LTD will organize the Japan Pavilion at SIGEP Asia & Restaurant Asia 2026, taking place from 15 to 17 July 2026 at Marina Bay Sands Expo & Convention Centre, Singapore.
SIGEP Asia & Restaurant Asia is one of Asia’s leading B2B trade shows for the foodservice, restaurant, café, bakery, confectionery, coffee, tea, food and beverage industries. The 2025 edition welcomed more than 13,000 visitors from 124 countries and featured 440 exhibitors, making it an excellent platform for companies looking to expand into Singapore and the wider ASEAN market.
The Japan Pavilion will provide Japanese food and beverage companies with a practical opportunity to meet buyers, distributors, importers, retailers, restaurant operators and other trade professionals from Singapore and Southeast Asia.
Target Products
– Agricultural products
– Seafood products
– Meat and livestock products
– Processed foods
– Snacks and confectionery
– Alcoholic beverages
– Coffee and tea
– Functional and health-related foods
– Halal food products
– Food-related services and logistics companies
– Japan Pavilion Support
Event Details
Event Name: SIGEP Asia & Restaurant Asia 2026
Date: 15–17 July 2026
Venue: Marina Bay Sands Expo & Convention Centre, Halls A, B & C, Level 1
Address: 10 Bayfront Avenue, Singapore 018956
Organiser: IEG Asia Pte Ltd
Web：https://sigepasia.com.sg/
Exhibitors at the Japan Pavilion (selected)
A TRA-DE Co., Ltd. (Okayama, Japan)
A TRA-DE Co., Ltd. is a Japanese food export company based in Okayama Prefecture, specializing in delivering premium Japanese agricultural products to overseas markets. Working closely with local growers, the company promotes high-quality fruits from Okayama, one of Japan’s most renowned fruit-producing regions.
At the Japan Pavilion, A TRA-DE will showcase two of Okayama’s signature fruits: Okayama White Peach and Shine Muscat Grapes.
Okayama White Peach is celebrated for its delicate aroma, exceptionally soft texture, and elegant sweetness, making it one of Japan’s most premium peach varieties. Okayama Shine Muscat is famous for its large seedless berries, crisp texture, edible skin, high sugar content, and refreshing muscat aroma. These premium fruits have earned an outstanding reputation among consumers throughout Asia and around the world.
●Featured Products
– Okayama White Peach
– Okayama Shine Muscat
Shimodozono Co., Ltd. (Kagoshima, Japan)
Founded in 1954, Shimodozono Co., Ltd. is one of Japan’s leading tea producers based in Kagoshima, one of Japan’s leading tea-producing regions. The company cultivates organic tea on its own Bio Farm and manufactures premium Japanese tea products under strict quality control, certified with Organic JAS, FSSC 22000, and ISO 22000 standards.
At the Japan Pavilion, Shimodozono will introduce its premium retail brand SONO, created to bring authentic Japanese tea culture into modern lifestyles. The brand focuses on delivering exceptional quality through elegant design and carefully selected organic tea varieties.
Featured products include SONO Organic Matcha Seimei (Ceremonial Grade), made from the rare organic Seimei cultivar, offering vibrant green color, rich umami, and a smooth finish. The company will also showcase Organic Hojicha Satsuma Blend, known for its deep roasted aroma and smooth, mellow taste, and Organic Matcha Chiran Blend, an everyday matcha ideal for beverages and culinary applications. These products are targeted at premium retailers, cafés, hotels, restaurants, and specialty food stores.
●Featured Products
– SONO Organic Matcha Seimei (Ceremonial Grade)
– SONO Organic Hojicha Satsuma Blend
– SONO Organic Matcha Chiran Blend
Bando Foods Co., Ltd. (Tokushima, Japan)
Bando Foods traces its roots to a farming family in Kamikatsu, Tokushima Prefecture, with a history of more than 100 years. The company grows and processes organic citrus fruits, including sudachi, yuzu, and the rare yuko, three citrus varieties for which Tokushima is especially known. Its signature products include citrus juices, ponzu, jellies, and fermented tea made from these fruits. Working with local growers as well as its own farm, Bando Foods practices circular agriculture, putting every part of the harvested citrus to use.
Kamikatsu is widely known as a town at the forefront of environmental sustainability, regional revitalization, and creating work opportunities for older residents. In this setting, Bando Foods continues to craft safe, reliable food products that bring out the natural flavor of its ingredients. The company delivers the refreshing aroma and rich taste of Japan’s distinctive citrus fruits to markets around the world.
●Featured Products
– Organic Sudachi Juice
– Organic Yuzu Juice
– Organic Yuko Juice
– Ponzu
– Citrus Syrup
– Citrus Jelly
– Bakasco (a spicy sauce made with persimmon vinegar and yuzu)
– Bakasco Sudachi (a spicy sauce made with persimmon vinegar and sudachi)
– AWA BANCHA Sparkling (a sparkling drink made from Awa bancha, a traditional post-fermented tea)
Hama Shoyu Brewery (Naruto, Tokushima, Japan)
Founded in 1897, Hama Shoyu Brewery is a traditional Japanese soy sauce producer located in Naruto, Tokushima Prefecture. The brewery continues to use over 120-year-old cedar barrels to naturally ferment and age its soy sauce, preserving authentic Japanese brewing techniques while using carefully selected domestic ingredients.
Its signature products include cedar barrel-aged soy sauce, Yuzu Ponzu, White Soy Sauce, Dashi Soy Sauce, and an all-purpose Umami Sauce made with ripe Sudachi citrus. The company also offers vegan-friendly products made without artificial additives, highlighting the natural umami of traditional Japanese fermentation. Hama Shoyu combines more than a century of craftsmanship with modern culinary needs, delivering premium Japanese seasonings to customers around the world.
●Featured Products
– Prized Soy Sauce
– Yuzu Ponzu
– White Soy Sauce
– Dashi Soy Sauce
– All-Purpose Umami Sauce with Ripe Sudachi
– Vegan Dashi Soy Sauce
– Miso & Fermented Seasonings