Published in English, OISHII is an informative magazine from Singapore that brings Japanese cuisine and culture to the world. From traditional Japanese culinary culture to culinary journeys, ingredients to recipes, and distinguished chefs to F&B-related cutting-edge technology, the magazine features insightful articles that touch on every season in Japan. OISHII also showcases the less-known regions in Japan, highlighting interesting destinations steeped in Japanese culture and history. Above and beyond enlightening readers, we hope OISHII will help people in the food industry expand their business from Japan to the world.
|④Between the pages||S$4,500.00|
|⑤Advertorial||S$5,500.00 (included design fee)|
|⑥Between the pages||S$3,000.00||S$280.00~|
W210 × H297 mm
|20% off :||4 times insertion/year|
|10% off :||2 times insertion/year|
S$1,600.00 (+ GST) per 20,000 cps
* The price applies per year and per copy. (4 issues, 4 copies)
*GST (7%) is not included.