e-Books

  • FUKUI

    Issued in September 2023
    A special feature about Fukui Prefecture!

  • OISHII ISSUE 26

    Issued in October 2020
    Regional Feature: Ehime
    Special chef: Saint Pierre’s Emmanuel Stroobant

  • OISHII ISSUE 25

    Issued in April 2020
    Regional Feature: Hamamatsu city, Shizuoka
    Special chef: Takuya Yamashita

  • OISHII ISSUE 24

    Issued in January 2020
    Regional Feature: Aichi
    Special chef: chef-restaurateur Beppe De Vito

  • Asahikawa -Into the Woods-

    Issued in October 2019
    A special feature about Hokkaido's unparalleled furniture industry!

  • OISHII ISSUE 23

    Issued in October 2019
    Regional Feature: Hiroshima and Okayama
    Special chef: Chef Haikal Johari

  • Aichikogen Okumikawa Oishii

    Issued in March 2019

  • OISHII ISSUE 22

    Issued in July 2019
    Regional Feature: Ehime
    Special chef: Chef Tristin Farmer

  • OISHII ISSUE 21

    Issued in April 2019
    Regional Feature: Setouchi Region
    Special chef: Chef Rishi Naleendra

  • OISHII ISSUE 20

    Issued in January 2019
    Regional Feature: Aichi prefecture
    Special chef: Chefs Shigeru Koizumi

  • OISHII ISSUE 19

    Issued in October 2018
    Regional Feature: Nyuto Onsen
    Special chef: Chefs Spago Greg Bess

  • OISHII ISSUE 18

    Issued in July 2018
    Regional Feature: Shiga
    Special chef: Mr. Jason Tan