Summer has come in Japan!  OISHII Vol.10 introduces several interesting stories about Japanese food and culture. The regional feature is Yamanashi prefecture-  one of the top prefectures in Japan when it comes to agricultural productivity.

• Visit Japan feature – Yamanashi prefecture
• A Sushi Situation – Here’s a rare glimpse of great sushi masters at work
• Where The Wild Things Are – These three Japanese herbal condiments are not only flavourful but also great for your health
• A Good Egg – Interview with Chef Yosuke Suga at Stellar at 1-Altitude
• Flying High – Interview with Managing Director of The Flying Squirrel

Click the “VIEW MORE” button to Start E-book * Total Page 56pp