Issued on October 2013
Feature: Ramen Masters from Japan
Special chef: Ms. Janice Wong
The mission of “OISHII” magazine is to introduce Japanese culinary and food culture to the world. It was published in English and four times annually, with each issue launched in time with the arrival of a new season. Following significant flavour of each season, the contents consist of Japanese traditional food culture, most popular dishes, sought after chefs, cutting edge technologies and machines of food industries and much more.
Click the “VIEW MORE” button to Start E-book *Total Page 32pp