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OISHII ISSUE 4

Issued on January 2015
Regional Feature: Hokkaido
Special chef: Mr. Tetsuya Wakuda

Summary

In winter, there are many traditional styles to enjoy Japanese food.
Because of its cold whether, people in Japan enjoy eating Nabe(hot pot) a lot.
In this issue, we interviewed three Nabe chef who prepared in different styles.

  • Visit Japan feature – Northern Hokkaido & Sapporo
  • Soy far soy good – This is worth the dip
  • Love lobster? Then you’ll love Chef Tetsuya’s take on the lobster thermidor
  • Candy Wonderland – interview with an artist, Osamu Watanabe

Click the “VIEW MORE” button to Start E-book *Total Page 46pp

KANPAI

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