Issued on July 2015
Regional Feature: Shizuoka prefecture
Special chef: Mr. David Myers


It’s summer, the hottest months in Japan! OISHII Vol.6 contains sizzling stories about Japanese food. We explore naturally-blessed Shizuoka prefecture with a special interview with a renowned chef Mr. Wakuda.  

  • Visit Japan feature – Shizuoka prefecture
  • Time for Tea – Find out everything you wanted to know about Japanese tea
  • Poetory on a Plate – interview with Chef David Myers at Adrift
  • A Toast New Frontiers – interview with Jesher Loi, Director of Ya Kun Kaya Toast
  • Don Speak – Three chefs share everything you need to know about donburi

Click the “VIEW MORE” button to Start E-book * Total Page 48pp