e-Books

OISHII ISSUE 22

Issued in Summer 2019
Regional Feature: Ehime
Special chef: Chef Tristin Farmer

Summary

Summer just begins! OISHII Vol. 22 feature Ehime prefecture.

・Going regional with Japanese flavours – Japan Foods Holding now wants to have a presence in Japan.
・Enchanting Ehime – The perfect escape from the bustling city with its charming towns and calm seas.
・Prime time – Get the best cuts at these top Japanese steakhouses.
・Cold noodles for hot days – Perk yourself up with chilled versions of somen, ramen, udon and soba.

Click the “VIEW MORE” button to Start E-book* Total Page 40pp

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