Issued in Summer 2019
Regional Feature: Ehime
Special chef: Chef Tristin Farmer
Summer just begins! OISHII Vol. 22 feature Ehime prefecture.
・Going regional with Japanese flavours – Japan Foods Holding now wants to have a presence in Japan.
・Enchanting Ehime – The perfect escape from the bustling city with its charming towns and calm seas.
・Prime time – Get the best cuts at these top Japanese steakhouses.
・Cold noodles for hot days – Perk yourself up with chilled versions of somen, ramen, udon and soba.
Click the “VIEW MORE” button to Start E-book* Total Page 40pp