Issued in January 2020
Regional Feature: Aichi
Special chef: chef-restaurateur Beppe De Vito
OISHII Vol. 24 feature Aichi.
・Aichi Awaits – Journey into MIHAMA, south CHITA and beyond.
・Hello 2020! – A guide to celebrating the Japanese New year.
・On The Spice Trail – The experts reveal what makes a great HOKKAIDO CURRY.
・Feed me, Konbini –Our fave cheap eats from onigiri to oden.
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