Issued on October 2015
Regional Feature: Niigata prefecture
Special chef: Mr. Andre Chiang


It’s autumn, the harvest season in Japan! OISHII Vol.7 introduces several stories about Japanese food. We explored Niigata prefecture and found beautiful sceneries and tasty foods.

  • Visit Japan feature – Niigata prefecture — Joetsu region & Tsubame・Sanjo
  • The Heat is on – Three Teppanyaki chefs tell you story of their dishes
  • A Pinch of Salt – Introduction of various salt
  • Picture perfect – interview with Chef Andre Chiang at Restaurant Andre
  • Baking up a Sake Storm – interview with Gwen Lim, executive chef and owner of Patisserie G

Click the “VIEW MORE” button to Start E-book * Total Page 52pp