Issued on January 2017
Regional Feature: Oigawa
Special chef: Mr. Justin Quek
Happy New Year! OISHI Vol. 12 continually introduces the fascinating stories about Japanese foods and culture. This issue focuses on the appeal of Oigawa railway in Shizuoka prefecture – you will have a very fun time enjoying the wonderful local foods and drinks.
Visit Japan feature – Oigawa railway
Bean There, Done That – Three common types of beans used in Japanese sweets and desserts.
Fishy Business – The chef explains the similarities between Japanese and French cuisines.
Chasen The Dream – Introducing the essential tool for the art of the Japanese tea ceremony.
Playing With Food – This creative team in Japan allows you to create your own cocktails using voice – recognition software!
Click the “VIEW MORE” button to Start E-book * Total Page 48pp