Issued in April 2018
Regional Feature: Komatsu
Special chef: Mr. Kenji Yamanaka
Spring is coming! OISHI Vol. 17 continually introduces the fascinating stories about Japanese foods and culture. This issue focuses on the appeal of Komatsu City which is in the south-west part of Ishikawa Prefecture, offers a good mix of the traditional and cultural, and the modern and cute.
・Visit Japan feature – Komatsu City, Ishikawa
・A food culture – Introduce tofu products; ganmodoki, yuba and koya dofu.
・Shime like a star – Chiemi Isozaki of the Sapporo Shime Parfait Promotion Committee tells us about a cool new trend of the parfait.
・Unagi – Can you “eel” it? Grilled unagi is fast gaining popularity in Singapore, with three speciality restaurant vying for the top spot.
・A feast for the senses – Unsure about enjoying a Japanese kaiseki meal the correct way? Fret not – here’s now.
Click the “VIEW MORE” button to Start E-book * Total Page 40pp