e-Books

OISHII ISSUE 18

Issued in July 2018
Regional Feature: Shiga
Special chef: Mr. Jason Tan

Summary

Summer just begins! OISHII Vol. 18 feature Shiga prefecture. The prefecture synonymous with Lake Biwa is a destination like no other.

・Visit Japan feature – Shiga
・A food culture – Introduce Japanese Summer desserts; Kakigori, Kuzukiri, and Mizuyoan.
・Say It with Tomotoes – Colourful bouquets made of fresh vegetables.
・A Recipe for SUCCESS – Mr. Chris McCuin, Managing director of exhibition and events company.
・Unwrapping the art of ochugen – The dos and don’ts of gift giving in Japan.

Click the “VIEW MORE” button to Start E-book * Total Page 48pp

KANPAI

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