OISHII Wiki

This bamboo whisk is central  to the traditional preparation of matcha...

While about a third of the world uses this ancient utensil at mealtime...

Chopsticks are something we use almost on a daily basis, but how much ...

Every Japanese chef worth his salt has his own set of hocho knives, bu...

50 years ago, the katsuobushi kezuri, or dried bonito shaver, was a Ja...

You've seen chefs expertly prepare sushi rolls using makisu. You've ...

Part ladle, part soupspoon: the Japanese Otama combines the functional...

It’s not just a spoon – this handy addition to every Japanese househol...

Despite the advent of technology, the mortar and pestle — also known a...

We weave through the rich history of this Japanese bamboo basket. T...