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The 17th Japan International Seafood & Technology Expo

19 to 21 August 2015

TOKYO, JAPAN

With 1,200 booths serving an estimated of 35,000 visitors over three days, this event brings together incredible seafood products from exhibitors in a chance to exchange information and promote development of the JapanÅfs fishery industry. Various menus and products would be presented for domestic and overseas buyers, spreading the appeal of seafood as key in a healthy and well-balanced Japanese diet.

December 2017
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