OISHII Wiki

Probably the ultimate summer treat, this dessert is literally translat...

Winter is the best season for crab in Hokkaido and one of the most del...

When autumn arrives, kuri (chestnuts) begin to ripen, ready to be ...

This dessert originated in Kyoto but you can find it anywhere in Japan...

Yokan is the general term used to refer to this jelly dessert, which i...

If you’re a fan of innards, you’ll love motsu nabe. A Fukuoka speciali...

You’re likely to find the traditional rice cracker okaki on any Japa...

Arguably the most important meal of the year, osechi ryori is typicall...

In Japan, a special occasion isn’t complete without sake, and 1 Januar...

Ozoni, a soup with mochi as its main ingredient, was first served as a...

Ingredients (4 servings) 300g clams ½ cabbage 400ml water 5g s...

Soba, or buckwheat noodles, is made up of primarily buckwheat flour an...

Ingredients (4 servings) ½ spring cabbage ½ grapefruit 1 tsp sa...

This staple local food item is fried chicken battered in Japanese temp...

Yaseuma is a local snack or dessert, made with thick wheat noodles cov...

Literally meaning “put everything in a pot”, yose nabe brings together...