1st October 2019
Sign up as an OISHII member and get promotion code!!
*promotion code will be sent to all OISHII members in September
Date: 1st October 2019
Time: Start 7:00pm (open 6:30)/ Kanpai 7:20pm (1st) , 8:00(2nd)/ Close 10:00pm
Venue: Grissini (located in Grand Copthorne Waterfront Hotel)
Ticket: Early bird(available until 15th Sep 2019) ＄110, Standard ＄120
Get Ticket: https://oishiikanpaisake2019.peatix.com/
OISHII magazine published by Media Japan Pte Ltd, a Japanese publisher in Singapore, will be organizing the main event which will be held at Grand Copthorne Waterfront Hotel’s Grissini on Oct 1st to promote Sake in Singapore.
With the aim to share much history and cultural essence of Japan, both Media Japan and Grissini are pleased to announce OISHII KANPAI 2019!
Have no idea how to drink it but would LOVE to learn more about it?
Join our annual Oishii Kanpai event on Oct 1 happening at Grissini on Oct 1st 7pm!
We have several foods similar to you like Chicken rice, Laksa or pizza… let’s experience how to drink and enjoy Sake at this event!
*About 12 types of dishes BUFFET style + Sake pairing + Japanese ingredients.
*More than 30 kinds of sake and Japanese Tea, eel etc. will be there!
*You can enjoy many kinds of sake.
1st October is considered as the beginning of Sake brewing season. Wishing a great brew for the year, we call it the Day of Sake or Day of Kanpai (a toast in Japanese).
For this year, the main event will be held at Grissini at Grand Copthorne Waterfront Hotel. At this event, guests celebrate the start of sake season in Japan with a sampling of several types of sake, perfectly paired with Singaporean local dishes. The night will end with a special Kanpai cheers, as participants in Singapore Skype with F&B outlets in Singapore to usher in the season of sake merriment.
More information is coming soon on our OISHII magazine and facebook.