10 to 12 March (10am to 5pm), 13 March (10am to 4.30pm)
Now into its 45th edition, this huge annual trade show is said to be Asia’s largest food and drink exhibition from Japan and the rest of the world. In 2020, more than 85,000 visitors and 3,300 exhibitors are expected to take part in this massive showcase featuring products like food processing, bakery and packaging equipment as well as consumer products, food preservation and canning practices. From 4,000 yen.
Vegan Japanese foods and next-generational frozen foods using next-generational freezing technology are exhibited. Ingredients and foods frozen with this ultra-high-speed freezing technology have been demonstrated to be able to maintain the original state before freezing compared to conventional freezing technology.
Foods can be stored for a long period of time while retaining the taste, texture and flavor of the food. It reduces food loss and commercializes recipes with high quality.
The booth of Freeze Food Development Co., Ltd. is No.11E62.