Events

Global Sushi Challenge

14 May to 25 November 2015

WORLDWIDE

The Norwegian Seafood Council (NSC) and World Sushi Skills Institute of Japan (WSSI) is organising the largest international competition for sushi chefs, taking place in 14 countries across Asia, Europe and America. With a professional accreditation programme incorporated into the event, this challenge also aims to promote hygienic practices in handling fish and seafood in the sushi-making industry.

imasia_7786230_Sのコピー

July 2017
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