Dagojiru (Dago soup) is a dish that is often eaten at home in Kumamoto. It is a healthy miso soup that contains plenty of flour-made “dago, dumplings” and vegetables.
Dago: 1 cup flour, 50 ml water
Appropriate amount of your favorite vegetables such as carrots and radishes
Konbu dashi stock, proper amount
water, proper amount of miso
1. Cut vegetables into chopped and easy-to-eat sizes.
2. Boil water in a pan, add kelp soup, and boil the cut vegetables until soft.
3. Pour water into the flour little by little and knead to make an egg.
4, tear the egg and put it in the pan.
5. Remove miso and cook for a while.