OISHII Wiki

Just like the sumo wrestlers who prepare it, chanko nabe is huge and h...

According to the Shin-Yokohama Raumen Museum, ramen made its way to Ja...

First introduced in Japan during the 1600s, soba is made from buckwhea...

Somen noodles date back to the eighth century, when they were brought ...

Made from flour, udon is believed to have originated in China. It firs...

Dagojiru (Dago soup) is a dish that is often eaten at home in Kumamoto...

Ganeten, pronounced "Gah-nay-ten", is vegetable tempura (deep fried ve...

Also known as neri-mochi (kneaded mochi), this classic confection or...

Legend has it that Fukuoka/Hakata is the birthplace of udon. ©Fukuo...

Satsuma imo (Japanese sweet potato) tastes very different from the v...

Bright orange with glossy skin, persimmon is a popular autumn frui...

While the inaniwa udon is perfected by udon masters, the hoto udon fro...

Ikinari Dango is a traditional confectionery that has been made in ord...

Unlike its prevalent sanuki counterpart, the inaniwa udon is a rarity,...

Ishigaki-Mochi is a snack. People used to have it during the farmwork ...

Visit just about anywhere in Japan during the New Year, and you’ll...