Articles
Gourmet
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Ikagoro What started as a common fisherman’s dish, ikagoro – squid fried with miso paste, butter, spices and goro (intestine of the squid) – has now become one of Sado’s specialties. It is available ...
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A trip to Nagasaki Prefecture is bound to widen your gourmet horizon. Be sure to give these yummy creations a shot on your visit! Champon Nagasaki’s most representative dish is a bowl of thick noo...
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You can get great food everywhere you go in Japan, but you’d truly be missing out if you don’t take the chance to sample some regional specialties. For the best of what Yamaguchi prefecture has to off...
