Articles
People
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It all started out with a bunch of us hanging out and chatting about our respective jobs, having just entered the workforce not too long ago at the time. Being the chocolate nut that I am, I had this ...
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Dr Leslie Tay, the man behind one of Singapore’s most prominent food blogs ieatishootipost, tells us where we should go for Singapore’s best sushi. When I returned to Singapore in 2006 after livi...
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Lena Sim, founder and CEO of Ministry of Food is a true survivor. Abandoned by her parents as a baby, she grew up poor but that didn’t deter her. After leaving her first job, Lena traveled to Japan wh...
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People often ask me where I got the idea to set up a standing sushi bar. Why a sushi bar, when I am American-Chinese? Why a standing sushi bar? In the first place, why gastronomy, when my background w...
