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Articles
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Head Chef Ivan Brehm of The Kitchen at Bacchanalia talks about why the quality of intention affects the way food ultimately tastes. I’ve never been to Japan. I always plan to visit but every time s...
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Derrick Lim doesn’t speak Japanese and has no prior background in F&B. How, then, did he convince seven of the top sake producers in Japan to export their products to Singapore? [...
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From rice to seafood, Fukui's wide range of fresh produce will have foodies and Chefs alike in a tizzy....
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It’s a combination that never fails to lift the spirits after a hard day at the office. We’re talking about sake and food! Meet the masters working their magic at three sake bars in Singapore. ...
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Because you’re not likely to find food like this outside of Fukui prefecture....
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Contributing writer Denise Li gets an up close and personal look into just what goes into the creation of sake, miso, and heshiko (fermented mackerel)....
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Hamamatsu is the largest city in Shizuoka prefecture and, unbeknownst to many, also home to a great variety of agricultural and seafood produce. Blessed with favourable natural conditions — a warm ...
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Don’t forget your camera — you’ll need it for all the snapshots you’ll be taking of the prefecture’s beautiful landscape.....
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Be sure to leave lots of space in your luggage for all these souvenirs you’ll be bringing home from your trip to the prefecture....
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With the paddy field as a canvas, what can you create? Koyu Suzuki, village chief of Inakadate in Aomori prefecture, shares the story behind his quaint town’s incredible invention: Tanbo art. ...
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When we talk about autumn in Japan, often the first thing that comes to mind is the abundance of hearty, healthful foods that are harvested throughout the season in time for the coming winter months. ...
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Did you know that 1 October is World Sake Day (Nihonshu no Hi)? First celebrated in 1978, after a declaration by the Japan Sake Brewers Association, there are a number of reasons why the date of 1 Oct...
