Articles

Features

A Cut Above The Rest

Taking Japanese cuisine to the next level, these machines not only help restaurant owners achieve efficiency but also maintain quality culinary standards that Japan is world-renowned for. ©jnto ...

Seasons

Seasons Feasting

Touted as a culinary paradise all year round, Japan's finest seasonal offerings promise to tantalise. Think of Japanese fare and sushi immediately comes to mind. While the renowned dish has become sy...

Features

A Harmony of Flavours

Japanese cuisine is grounded in five distinct flavours – sugar, salt, vinegar, soy sauce and miso – and the Japanese believe the order in which these seasonings are added to the dish can enhance the t...

Recipes

WAGYU Recipe

Yahata-maki Original Yahata-maki is burdock, formerly a local specialty in Yahata area of Kyoto, which was rolled inside eel or loach meat. However, beef is popular for use in home cooking. Tender be...

Chefs Interview

CHEF JANICE WONG / A Flavour Bomb

“I visit Japan about three times a year – always for work, though. When I’m there, I like to visit the markets to absorb the culture and find some inspiration for my food. This dessert here –...

Protected: Present ： For members o...

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Features

Protected: Treats for OISHII membe...

We have special benefits for OISHII members in Singapore! ★TOMI SUSHI 100S＄voucher (1 person) 【Application method】 Send an email to lucky@mediajapan.sg with the following details by 8th M...