- OISHII
- Articles
Articles
-
Though many come here to visit the famed Yuda Onsen, this fascinating city also has many attractions that pay tribute to notable historcal figures....
-
Springtime spells the end of winter and the abundance of fresh produce. Tokyo Sushi Academy shows you creative ways to enjoy Japan’s Spring vegetables. Japanese cuisine places a strong emphasis...
-
Oidemase! That means “welcome” in Yamaguchi dialect. “Where exactly is Yamaguchi?” we hear you ask. The westernmost prefecture on Honshu, it might not be the first place that first-time visitors to...
-
Whether it is Japan’s food, flora or festivals that you find yourself endlessly fascinated with, spring has something for everyone. If spring in Japan conjures up mental images of picturesque lands...
-
Japanese rice (Japonica rice) is the foundation of the Japanese diet, and is omnipresent at almost every meal. Just what is it about this food staple that makes it revered the world over? Japan...
-
“This burger is called ‘Three Little Pigs’ because it uses three types of pork – pork fillet, chorizo sausage and bacon. It doesn’t sound like it’s inspired by any Japanese ingredients but, trust me, ...
-
Shikino Nagamori and Tomoni Takaoka met as colleagues while they were both working at an architecture firm. They soon bonded over a common artistic vision – to create stunning works of art using food ...
-
You can get great food everywhere you go in Japan, but you’d truly be missing out if you don’t take the chance to sample some regional specialties. For the best of what Yamaguchi prefecture has to off...
-
These gifts and souvenirs will mean so much more once you find out more about the stories behind them....
-
Rice is such a staple in our everyday diet – but have you ever stopped to think about what goes into cooking this humble grain? In every Asian kitchen, from generations ago, there has always been a...
-
With the increasing popularity of sushi joints here, it’s no news that Singaporeans are a sushi-eating bunch. But what is it about sushi that makes it an islandwide favourite? And how do you tell a go...
-
Ramen may not be an indigenous Japanese dish, but the versatility of the dish has spawned many outstanding creations. We speak to three Ramen masters – Kenji Tsukada, Shigemi Kawahara and Keisuke Take...
