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Apr 1, 2018

A City of Many Faces

Komatsu In A Year

Blessed with mineral-rich fertile soil, clean rivers, abundant agricultural land and a subtropical climate, Komatsu City has the perfect conditions to produce the finest fruit and vegetables, and livestock. Here’s the best of what the prefecture can offer over the four seasons.

春 – Spring (March to May)

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Look out for cherry blossoms all over the city in spring!
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The Otabi Festival, one of the largest ones in Ishikawa, takes place in May.

夏 – Summer(June to August)

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Verdant nature and clear skies.
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Amazing views of Mount Hakusan from Lake Kiba.

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Enjoy the sweetness of the tomatoes.

 

秋 – Autumn(September to November)

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Nothing beats the view of red leaves at Natadera temple. Let it take your breath away.

冬 – Winter(December to February)

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A unique Ishikawan tradition: Sip sake.
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A unique Ishikawan tradition: feast on crab.

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Only in winter can you see Yukitsuri, a structure that prevent damage to trees in heavy snowfall.

 

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