Japanese strawberries are renowned for their extraordinary sweetness, but did you know that not all strawberries are grown in Japan? Chitose strawberries are cultivated in Cameron Highlands, Malaysia,...
Japan’s tipple of choice gets a fresh look from Osaka-born graphic designer, Aya Codama. Her quirky designs have even earned her numerous international accolades! Four years ago, I set up a graphic...
This autumn hit is so steeped in Japanese culture it’s even an emoji! We find out what makes traditional oden the love of a nation, and its many modern interpretations. The next time you’re textin...
“I think it’s a misnomer to suggest there is a “pure” cooking style. Each cuisine may have unique culinary features, but many elements are also shared. For example, Japanese miso, Korean doenjang, and...
How about a little something to remind yourself of your lovely trip to Kagoshima?...
Like many other prefectures in Japan, Kagoshima takes great pride in their rich and distinctive food culture. However, unlike other prefectures, Kagoshima has some of the nation’s most unique food pro...
Whether you’re a history buff, a nature lover or you simply enjoy trying new experiences, there’s something for everyone in Kagoshima....
An introduction to Kagoshima would be incomplete without telling the story of Lord Nariakira Shimadzu. After all, the far-sighted feudal lord is often credited for his visionary ideas that helped pave...
What’s not to love about fall? The air is cooler, the scenery is spectacular, and it’s the harvest season. That means delicious food… lots of it! Picture this. Wide swathes of reds, bronzes, and go...
The fight to keep sake culture alive is stronger than ever, starting with embracing the celebration of Sake Day. Every 1st October, the sake-loving world celebrates World Sake Day (Nihonshu no Hi)....
The Kawachiya Company has transformed a Japanese staple into stunning works of art that keep up with the times. Kamaboko, otherwise known as fishcake, is made from finely blended fish meat. It is t...