- OISHII
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Articles
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ABC Cooking Studio, which opened its first studio in Singapore in 2015, specialises in teaching people how to prepare Japanese cuisine. In this issue, we find out how to prepare goma-ae and shira-ae. ...
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Capcom CEO, Mr. Kenzo Tsujimoto, ventures into the winery business in Napa Valley with a firm stamp of Japanese excellence. “With the great success of Capcom’s games, I was concerned that the c...
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Soft, fluffy, and all things pretty. We find out what makes our beloved Japanese cakes so popular! Ask anyone what comes to mind when they think of Japanese cakes, and they’ll tell you how dele...
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Apart from eating your way through the plenteous produce, take some time to visit these attractions....
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“Yaramaika” is a Japanese local dialect that is used to symbolise the city of Hamamatsu. Loosely translated to “Let’s try!” or “Why not give it a shot?”, this catchphrase embodies the spirit of innova...
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Summer in Japan is marked by torpid heat and humidity and so, it’s unsurprising that the Japanese have come up with a number of ingenious ways to maintain their cool. Most of us in Singapore seek r...
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With its favourable climate and fertile soil, Hamamatsu is blessed with incredible produce all year round....
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“Whether it’s Japanese rice vinegar, Singaporean sambal belachan, or Thai sweet chili sauce, I enjoy experimenting with Asian flavours and Western cooking techniques. My passion in fusion dishes bloss...
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With so much good food available, it’s hard to decide where to eat. Here are some of our top picks....
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Before you leave Hamamatsu, get your hands on some of these treasures....
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Used to transform starches into sugar to produce sake, as well as ferment soybeans to make seasonings like shoyu and miso, it’s hard to imagine what Japanese cuisine would look like without koji. A...
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Tempura is one of the most popular Japanese foods around the world, but did you know it actually has Portuguese origins? In the late 16th century, Portuguese missionaries and merchants residing in Nag...
