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Jun 26, 2017

Hooray for Hamamatsu!

Hamamatsu In A Year

Wondering when is the best time to visit Hamamatsu? Here is an overview of the city’s seasonal highlights.

SPRING (March to May)
EAT
Prized fish like shirasu (white baits), bonito, and pike are available from April.
SEE
Cherry Blossom Viewing at either Hamamatsu Castle Park or Hamamatsu Flower Park
Hamamatsu Kite Festival
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DO
Strawberry picking
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SUMMER (June to August)
EAT
Piones, a type of large-berried, purple skinned grape variety.
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SEE
Fireworks at the Kanzanji Hot Spring Fireworks Festival
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DO
Takiya Ryo A fishing tradition of Lake Hamana, using spears to catch shrimp, crab and sea bream

AUTUMN (September to November)
EAT
Persimmons, a sweet, honeyed-tasting fruit.
SEE
Momiji-gari (the Japanese practice of viewing autumn colours), which can be done at various parks, shrines, and temples
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DO
Pick oranges at orange farms in the town of Mikkabi
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WINTER (December to February)
EAT
Oysters from Lake Hamana.
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SEE
Seagulls at Tenhama line
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DO
Have a soak at Kanzanji Onsen, the biggest hot spring resort in Hamamatsu

>>Read more about Hamamatsu Foods

>>Read more about Hamamatsu Producers

>>Read more about Hamamatsu Sights

>>Read more about Hamamatsu Souvenir

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